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Our Mission is to help you Grow Fabulous Food: Organic Vegetables in cool climate locations

Imagine bountiful broccoli, crunchy carrots and frost kissed potatoes coming straight from your garden into your kitchen. This is nutritious food with soul and you can taste the difference.

Eating food that you have grown is the best food in the world. Growing food is such a positive and satisfying activity. It is great for the earth and helps put meaning and productivity into your life. It makes you feel good, it can save you money and provides some self reliance in these crazy insecure times.

Ready to Start Growing Your Own Organic Food?

LEARN ABOUT THE GROW FABULOUS ORGANIC FOOD PROGRAM HERE

or Click on the photos below to see how we can help.

 

What our Members and Workshop Participants Say

Christine from Braidwood:  “The subscription has focused my efforts into the right areas – and also explained a lot about why things didn’t grow last year. I also know that I have been more productive in what I have done in the garden.” August 2020.

Carrie from Yass:  “Thanks so much for a lovely weekend.  I really enjoyed my time, your place is always such an inspiration of what is possible. Looking forward to plan out the next couple of plantings once I’ve finished all the weeding!

Jane from Mongarlowe: “Thanks for all the helpful tips…really useful. Ive planted out my tomatoes already, as I figure we will be getting less frosts late in the year as the climate changes..

Rebekah, Naturapath: Yesterday, I had the great fortune of attending an organic vegetable gardening workshop , run by the inspirational Helen and Bronwyn @wynlen_house_slowfoodfarm.I would strongly recommend the Wynlen House Artesian Village Farm courses to anyone interested in being self sufficient, those who wish to understand more about this marvellous earth and its provision for us, or just want to create a veggie patch that can wholesomely supplement their diet without relying on supermarkets.


Are You Ready To Grow Fabulous Organic Food?

 

We acknowledge the people of the Dhawaral and Dhurga language group as the traditional owners of the land on which we grow our food. We recognise their continuous connection to culture, community and country.

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