Wynlen House
  • Wynlen House Philosophy
  • Growing Vegetables
  • Raising Poultry
  • Pigs
  • Sheep
  • Produce Stall
  • Friends
  • Workshops & Webinars
  • Gallery

Poultry for meat and eggs

Picture
In today’s large-scale meat production the focus has shifted from basic animal husbandry to producing the end product in the quickest and cheapest way.  This has lead to some extreme practices.  At Wynlen House we consider how you raise, feed and care for your animals is vitally important and that these aspects form part of the basic tenets of any practice of animal husbandry.  Our animals are raised with loving care.  This does not mean that they are treated as pets but it does mean that we treat them with respect.  We care about what they eat, their health, their housing and their environment. They live happy lives and this is very important to us.  An animal that lives a happy health life will provide quality food.  So just as with organic gardening you need vigorous healthy soil so that you have vigorous healthy plants, we also believe you need vigorous, healthy, happy animals to raise healthy meat.
To sustain healthy animals resistant to disease they need to be grazed on healthy soils and have healthy gut activity.  For healthy gut activity there needs to good gut biology.  This can be enhanced by incorporating minerals in to  the soil, principally dolomite, seaweed meal and sulphur,  and also as supplements in animal feed. 

Picture
Our laying hens are mainly cross breeds. 

How did you get there?

Picture
We raise turkeys for Christmas and chickens for meat.  We have a flock of hens for egg laying and ducks for fun.
We have also raised ducks for meat and eggs.

Picture
We buy in day old meat chickens to raise for meat.  They spend their first few weeks in a hover with heat and then they free range, being penned at night.  We do not let them have free access to feed to encourage them to forage. However we feed them regularly at least four times a day.

Preparing a Christmas Turkey

Picture
A slow food recipe: The turkey poults need to be ordered by the end of July for delivery by the end of August.   These are delivered or picked up as day olds and as they are babies (and very cute I might add) they have of course to be kept warm and cosy.  Turkey poults look about the same size as chickens when they hatch however they are nowhere near as robust. 

The feeding schedule

Picture
becomes the most important aspect of raising turkeys and for that matter all poultry for meat.  It starts from the day of their arrival until the day they leave for the abattoir in 16 to 20 weeks time. 
We mainly feed the turkeys a homemade mash.  As poults they will get fed up to six times a day and by the time they are a month old this will have reduced to four times a day and will continue at four times a day until they are ready for processing.  Feeding turkeys is a major activity.


They eat and grow...

Picture
Picture
You need a heat source and a secure space.  In the first few days they often need encouragement to eat and drink.  Placing bright sparkly objects in their water and food bowls can help greatly.
Picture
Turkeys are incredibly curious and need lots of activities.  This is the turkey gym!
Picture
Mixing a batch of feed.



And eat and grow...
Picture
By December they are ready for the table

A bit of a handful

Picture

Back to the recipe
In late September early October you need to ensure that the herbs and veggies you plan to use are growing well.  Turkey thyme – great with turkey and other poultry, sage, oregano.
Picture
     What did you say about a recipe?

Picture