Wynlen HouseWynlen House is a sustainable, regenerative small village farm, on a large suburban block in the delightful rural town of Braidwood,NSW. Our farm is run as a permaculture or poly-culture mixed farm. We practice organic, regenerative and sustainable food production We grow vegetables Grow vegetables and raise sheep, poultry and pigs for food following the age old tradition of growing food locally to be enjoyed locally. |
Our Philosophy
Growing food and raising farm animals offers opportunities to put meaning and productivity into your life.
Working with the soil, helping it produce and practicing animal husbandry (raising animals) satisfies the human urge to keep in contact with the foundation of life. It provides focus and gives immense joy. Eating food that has been grown with passion, love and care is the best food in the world. It is food with soul and you can taste the difference. |
This method of horticulture is not new. Organic systems of intensive horticulture have been practiced for thousands of years and are by far the highest yielding forms of agriculture using fewer resources. In our region we have pioneered the use of agricultural fabrics, cloche frames, and covered cropping for small farm food production in cold climate Australia.
We continue to learn, explore and understand. Most importantly we continue to learn from our environment.
We practice, teach and showcase principles of regenerative horticulture and sustainable farming. Our methods include bio-intensive poly-culture; building soil, conserving water and space.
We continue to learn, explore and understand. Most importantly we continue to learn from our environment.
We practice, teach and showcase principles of regenerative horticulture and sustainable farming. Our methods include bio-intensive poly-culture; building soil, conserving water and space.
All aspects of food, its quality, its origins, its preparation, how it arrives at our plate needs to be thought about. Every one of these steps has an impact on our environment. Producing food organically and locally minimises this impact. This is called Slow Food or Fair Food and is defined by three principles: good, clean and fair.
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Our Produce
We produce a range of products from the farm. This includes table poultry (3 to 4 times a year) and Monkittee Mash. See our Farm Shop for the full range.
Our diverse range of seasonal produce including both Asian and European varieties, is picked and sold within 24 hours. We always sell a seasonal cooking greens medley and a seasonal salad mix. We sell our produce, eggs, seasonal preserves and baked goods weekly through:
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